Frozen Patisserie - 'Haute pâtisserie'

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A MEETING WITH DESTINY

Since 1842, Cacao Barry has been producing high quality chocolate, and has built up a solid reputation among the best artisans and chefs based on excellence and innovation. In our quest for the very best, Cacao Barry reinvents “Haute Pâtisserie”. 

Our new range of ready-to-serve decorated frozen patisseries is meant to satisfy the most exacting master chefs. Designed by Master Pastry Chef Paco Torreblanca, these creations are prepared in Cacao Barry’s facilities using the finest chocolates and ingredients.

Paco Torreblanca

For Paco Torreblanca, Best European Pastry Chef 1990, his profession is a true passion and a way of life.
He shares this vision with his son, Jacob Torreblanca, Best Spanish Pastry Chef 2003, who never misses an opportunity to add his own creative touch and sensibility.