Partners

For over 20 years, the Cacao Barry brand, symbol of excellence and innovation, and Lenôtre, the prestige signature in the world of gastronomy, have brought together their talents to create a range of refined products. The ingredients meet the specific demands and needs of the most exacting master chefs.

From raw materials through to recipes, the Cacao Barry and Lenôtre teams work in partnership to develop all the elements of couverture chocolates (ingredients, percentage of cocoa, fluidity, etc.).

As early as 1980, Gaston Lenôtre described the very essence of this partnership which continues to remain true today: “Today’s consumers are looking for superior chocolates. It is up to us to pay particular attention to the quality of the raw materials and never forget the importance of passing on our knowledge and skills.”

Visit the website: www.lenotre.fr